What can I substitute for cranberries in a recipe?

Table of Contents:

1. What can I substitute for cranberries in a recipe?
2. What health benefits do cranberries have?
3. Do you thaw frozen cranberries before baking?
4. Are dried cranberries the same as fresh cranberries?

What can I substitute for cranberries in a recipe?

There's not a direct substitute for fresh cranberries, but you could make a relish or chutney using a combination of fresh cherries and pomegranates, as well as a small amount of dried cranberries or dried figs. The flavor will be more sweet than tart, but it serves the same purpose.

What health benefits do cranberries have?

Many people consider cranberries to be a superfood due to their high nutrient and antioxidant content. In fact, research has linked the nutrients in cranberries to a lower risk of urinary tract infection (UTI), the prevention of certain types of cancer, improved immune function, and decreased blood pressure.

Do you thaw frozen cranberries before baking?

Baking with Cranberries: Cut cranberries in half before adding them to baked goods to prevent them from swelling and popping. ... No Need to Thaw Your Cranberries: You don't need to thaw frozen berries before using in a recipe—just give them a quick water bath.

Are dried cranberries the same as fresh cranberries?

Dried cranberries are literally just cranberries that have had their water content removed. In general, one cup of fresh fruit becomes a quarter cup of dried fruit. This means that a quarter cup is a serving size for dried fruit, like cranberries.