Can you substitute soy milk for milk in pancakes?

Can you substitute soy milk for milk in pancakes?

Pancakes with non-dairy milk Flavorful substitutions include dairy-free milk such as soy milk, almond milk, oat milk or cashew milk. Look for unsweetened varieties for best results; otherwise, you may also need to also reduce the amount of sugar in the recipe.

Can soy milk be used in baking?

Soy milk has the most protein of all the alternate milks, so for baking projects that need a lot of structure (think cakes and breads), this is the best dairy-free option. The high-protein content also causes baked goods made with soy milk to brown nicely and look like they were baked with cow's milk.

Is cake mix better with water or milk?

1Replace Water with Dairy The average cake mix calls for the most boring of liquids: water. Instead of using water, use a dairy product. Replacing the water with milk will make your cake instantly taste homemade, while using buttermilk will make it taste rich and creamy.

How do I get the egg smell out of my baked cake?

Unfortunately, it's not possible to get rid of an eggy smell or taste from a cake once it's baked. All you can do is mask it with icing and hope for the best. If you're lucky, the smell or taste will dissipate with time, so it's not something to always worry about.

Why do my eggs smell bad?

A bad egg will give off a foul odor when a person cracks the shell open. This smell will be present even if the person has already cooked the egg. In some cases, when an egg is very old or rotten, a person can smell the foul odor before cracking it open.