What can I add to nachos?

Table of Contents:

1. What can I add to nachos?
2. How are nachos traditionally served?
3. Is Salsa supposed to be chunky?
4. How do you make store bought salsa hotter?
5. Does cooking salsa make it hotter?

What can I add to nachos?

Nacho Toppings:

1. Sour Cream.
2. Guacamole or diced avocado.
3. Salsa (canned, fresh, or pico de gallo)
4. Freshly chopped cilantro.
5. Sliced black olives.
6. Sliced or pickled jalapeños.
7. Diced red onion.
8. Sliced green onions.

How are nachos traditionally served?

Nachos are a Mexican regional dish from northern Mexico that consists of heated tortilla chips or totopos covered with melted cheese (or a cheese-based sauce), often served as a snack or appetizer. More elaborate versions of the dish include other ingredients, and may be substantial enough to serve as a main dish.

Is Salsa supposed to be chunky?

So, the only requirement for a salsa to be an authentic Mexican salsa is to follow the ingredients of a Mexican recipe. They vary. But a thin and watery one is not a very good one. They can be chunky or smooth.

How do you make store bought salsa hotter?

Alternately, you can add a teaspoon or so of Tapatio or Cholula hot sauce to give the salsa more fire. This will give your salsa more flavor, too. No matter what you add to make your salsa hotter, be sure to mix in some lime or lemon juice as well to balance out the heat and add more dimension and depth to the flavors.

Does cooking salsa make it hotter?

Surprisingly, cooking your peppers can actually make them hotter in some cases or milder in others by affecting the levels of these chemicals. The method of cooking you use determines whether your habaneros pack more or less of a fiery punch in your finished dishes.