Do you need sugar in cookies?
Cookies or bars including cocoa powder or unsweetened chocolate will need more sugar. Natural chocolate is bitter, and requires sugar to make it palatable. Chilling cookie dough for at least 30 minutes (and up to 7 days) before baking increases caramelization during baking, which enhances flavor.
What can be used instead of cake flour?
Do I have to use cake flour?
Do You Have to Use Cake Flour in Recipes? No, you absolutely do not. If you are using a low protein flour, such as White Lily, then these flours are considered great for baking. The low protein content of the flour makes the a great general use flour, but also a perfect flour for baking.
Is Sugar-Free Candy OK for diabetics?
When managing diabetes, experts agree that, at least based on current evidence, sugar-free candy is a better choice than candy made with regular sugar. “Having the option of sugar-free candy to satisfy a sweet tooth without causing a spike in blood glucose can be very helpful,” Rizzotto says.
Is Sugar-Free bad for diabetics?
Sugar substitutes don't affect your blood sugar level. In fact, most artificial sweeteners are considered "free foods." Free foods contain less than 20 calories and 5 grams or less of carbohydrates, and they don't count as calories or carbohydrates on a diabetes exchange.
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