What's the difference between allspice and mixed spice?

Table of Contents:

1. What's the difference between allspice and mixed spice?
2. Can I substitute pumpkin pie spice for cloves?
3. Can I substitute nutmeg for ginger in pumpkin pie?
4. What is a good ginger substitute?
5. Can I substitute turmeric for Ginger?

What's the difference between allspice and mixed spice?

Unlike Allspice, which is a single spice, Mixed Spice is a blend of several spices, including Cinnamon, Coriander Seed, Caraway, Nutmeg, Ginger and Cloves. ... Allspice has a strong flavour and aroma, similar to a mixture of Nutmeg, Cloves and Cinnamon. Mixed Spice has a warm, spicy and sweet flavour and aroma.

Can I substitute pumpkin pie spice for cloves?

Clove Substitute: Pumpkin Pie Spice This is usually a blend of cinnamon, nutmeg, ginger, cloves and sometimes allspice. It's a great way to get that clove flavor if you don't have a separate bottle of cloves. ... You can even make your own pumpkin pie spice—though you'll need ground cloves to do it!

Can I substitute nutmeg for ginger in pumpkin pie?

If you don't have any fresh ginger root, or you're allergic to ginger, use an equal amount of allspice, cardamom, cinnamon, mace, or nutmeg. Pumpkin pie spice is another option to consider. ... You can even use ginger, mace, allspice or cloves as freshly grated nutmeg substitute.

What is a good ginger substitute?

4 Substitutes That You Can Use for Ginger to Retain the Flavor

• Allspice. Integral to the Caribbean cuisine, allspice can be a great substitute for ginger. ...
• Cinnamon. Cinnamon has a warm, sweet flavor, akin to that of ginger. ...
• Nutmeg. The spicy sweet flavor of nutmeg also resembles that of ginger. ...
• Mace. ...
• Ground Ginger Substitute.

Can I substitute turmeric for Ginger?

Turmeric or Cardamom Ginger root is closely related to these two wonder spices. ... If you go with turmeric, remember that its vibrant yellow color might not suit the recipe you're making, so take appearance into account before you swap. Substitute turmeric powder or ground cardamom for ground ginger in equal parts.