Can whole wheat flour be used in cookies?

Table of Contents:

1. Can whole wheat flour be used in cookies?
2. What is the difference between whole wheat and whole grain flour?
3. How can I make whole wheat taste better?
4. Why does whole wheat taste bad?

Can whole wheat flour be used in cookies?

The use of whole wheat flour instead of regular all-purpose flour results in a hearty, but still tender, cookie that has a deeper flavor than the usual.

What is the difference between whole wheat and whole grain flour?

Both whole wheat and whole grains contain all three components of the grain kernel and are equally nutritious. The main difference between the two is that whole wheat is reserved for products using the entire wheat kernel, while whole grain is an umbrella term for all types of grains in their whole form.

How can I make whole wheat taste better?

1. Whole grain flour. If you're baking cookies or cooking other flour-filled treats, switch to whole grain flour instead. ...
2. Whole grain pasta. ...
3. Add a bit of honey to oats. ...
4. Make a whole grain trail mix. ...
5. Make grain-filled desserts. ...
6. Switch to brown rice. ...
7. Make a whole grain pizza. ...
8. Switch to a whole grain cereal.

Why does whole wheat taste bad?

Much of the bitterness in breads made from whole wheat is caused by the phenolic acid and tannins in the bran layer of the wheat. ... With whole wheat, taste differences boil down to the tannin content of the bran. These red pigments in hard red wheat carry a bitter flavor.