Why is my zucchini bread sticky?

Table of Contents:

1. Why is my zucchini bread sticky?
2. Do you peel zucchini before cooking?
3. Can I freeze homemade zucchini bread?
4. How long is homemade zucchini bread good for?
5. Why do you put a towel over bread?

Why is my zucchini bread sticky?

A-There are two problems in your recipe, one which causes the sinking and another which causes it to stick to the pan. ... Also, the recipe was way too high in sugar, which caused the crust to be excessively sticky. Cutting back on the sugar still leaves a sweet loaf, but eliminates the need to line the pan with paper.

Do you peel zucchini before cooking?

Nope! There's no need to peel zucchini. In fact, the skin is a big source of zucchini nutrition (the deep green color is a dead giveaway) so you definitely want to leave the skin on. How to cut zucchini: after giving the zucchini squash a good rinse under cold water, slice off the stem and discard it.

Can I freeze homemade zucchini bread?

You can also freeze zucchini bread! With all the extra zucchini at this time of year, that might actually be the best option. Bake up as many loaves as you can, wrap them tightly in plastic wrap or foil, and slip them into a zip-top bag before stashing them away in the freezer.

How long is homemade zucchini bread good for?

one week

Why do you put a towel over bread?

To prevent the dough from drying out during the second rising (after you've shaped the loaf), place a clean cloth towel over the loaf. This is often a shorter rise of about 30 minutes, so grease is not needed and a towel will do just fine. You can also freeze the dough after the first rise.