What other nuts can be used in pesto?

Table of Contents:

1. What other nuts can be used in pesto?
2. Why does my pesto turn black?
3. How long is pesto good for in the refrigerator?
4. What are the symptoms of someone poisoned with botulism?

What other nuts can be used in pesto?

TRY WITH: Walnuts, almonds, macadamia nuts, pecans, pistachios, sunflower seeds, pumpkin seeds, sesame seeds, peanuts. Parmesan lends a distinctive savory funk to traditional basil pesto, but it isn't your only option—any hard, salty, aged cheese (Italian or not) will get you there.

Why does my pesto turn black?

The reason pesto (and guacamole) turns brown is because of a chemical reaction the cut basil has from being exposed to air. The reaction is known as oxidation. ... To prevent the pesto from changing color during storage, place the pesto in a container and pour a thin layer of oil over the top of the pesto.

How long is pesto good for in the refrigerator?

How to Store Pesto in the Fridge. Store pesto in jars or airtight container in the refrigerator for about a week. Another way to store pesto is in the freezer (for about 6 months).

What are the symptoms of someone poisoned with botulism?

In foodborne botulism, symptoms generally begin 18 to 36 hours after eating a contaminated food....Signs and symptoms might include:

• Difficulty swallowing.
• Muscle weakness.
• Double vision.
• Drooping eyelids.
• Blurry vision.
• Slurred speech.
• Difficulty breathing.
• Difficulty moving the eyes.