How do you classify salad?

Table of Contents:

1. How do you classify salad?
2. What are the seven classifications of salad ingredients?
3. What foods can be in a salad?
4. What is characteristic of accompaniment salad?

How do you classify salad?

The easiest way to establish where salads fit in the scheme of things is to classify them in the following ways:

1. Simple. A salad where one ingredient is the main feature: it is usually a vegetable or leafy green or tomato based and may have dressing added. ...
2. Mixed/Compound. ...
3. Classical Salads. ...
4. Modern Salads.

What are the seven classifications of salad ingredients?

Terms in this set (6)

• Green salads. It must be fresh, clean, crisp and cold and well drained. ...
• Vegetable, Grain Legumes and Pasta Salads. These are salads whose main ingredients are vegetables other than lettuce or other leafy greens. ...
• Bound salads. ...
• Fruit Salad. ...
• Composed Salads. ...
• Gelatin Salads.

What foods can be in a salad?

Top 20 Healthy Salad Toppings

• Chopped Raw Vegetables. A typical salad starts with raw greens, such as lettuce, spinach, kale, mixed greens or arugula. ...
• Nuts and Seeds. ...
• Dried Fruit. ...
• Whole Grains. ...
• Beans and Legumes. ...
• Fresh Fruit. ...
• Baked Tortilla or Pita Chips. ...
• Shredded Hard Cheeses.

What is characteristic of accompaniment salad?

Accompaniment - Served with main the course of the meal either on dinner or salad plate. This salad should contrast pleasantly with the rest of the meal in color, flavor, and texture. Use crisp greens, fruits, or vegetables whether raw or cooked.