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Table of Contents:
- How do you cut a filet mignon after cooking?
- How do I grill a filet steak?
- Should you Marinate filet mignon before grilling?
- How long does it take to cook a fillet steak?
How do you cut a filet mignon after cooking?
Slice Against the Grain at an Angle When your beef is cooked, run your knife perpendicular to the grain of the steak, or else you'll have a piece of meat that's tougher than jerky. You also want to cut at a diagonal, as this will help your steak retain most of its juices (it also looks better).
How do I grill a filet steak?
For the filets
- Season both sides of the filet generously with salt and pepper and fresh rosemary. ...
- Preheat grill to high heat, Keep the lid closed and let the internal temp to get up to around 500° F.
- Place the filets face down and sear undisturbed for 5 minutes. ...
- For rare, sear for 4 minutes a side.
Should you Marinate filet mignon before grilling?
I prefer to marinate steaks a little bit longer (overnight), but I was crunched for time. Discard marinade and let the meat rest at room temperature for about 15 minutes prior to grilling. Heat your grill; then cook to your liking. This filet mignon marinade was fantastic and the meat was so tender and flavorful.
How long does it take to cook a fillet steak?
Fillet steak cooking times
- Blue: 1½ mins each side.
- Rare: 2¼ mins each side.
- Medium-rare: 3¼ mins each side.
- Medium: 4½ mins each side.
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