What can I do with a bunch of extra garlic?

Table of Contents:

1. What can I do with a bunch of extra garlic?
2. Can you roast garlic with green centers?
3. Why we should avoid vegetable oils?
4. What is the healthiest non-stick cooking spray?
5. Can you eat Pam cooking spray?
6. Is pan spray bad for you?

What can I do with a bunch of extra garlic?

Get some really nice bread. Roast the garlic heads in the oven. Spread butter and mushy, caramelized garlic on nice bread and eat. 1 head of garlic is good for one or two portions, so it ends up being a good way to use up a lot of garlic in a short time.

Can you roast garlic with green centers?

The sprout in the center of a garlic clove is called the germ. ... As the garlic ages, the germ turns green, grows larger, and develops an unpleasantly bitter quality. If your garlic has these large green sprouts and you'll be using it raw or just quickly cooked, you're better off removing the germ.

Why we should avoid vegetable oils?

The unsaturated fats found in vegetable oils, when they're heated, tend to oxidize. In this form, they're more dangerous to body tissues and can trigger inflammation, a known risk factor for making blood-vessel plaques unstable enough to cause a heart attack.

What is the healthiest non-stick cooking spray?

Best Healthy: Pompeian Coconut Oil Cooking Spray Versatile and heart-healthy, Pompeian coconut oil spray ($3) is loaded with antioxidants and healthy fats.

Can you eat Pam cooking spray?

Yes, Pam can be used directly on food. Pam works like vegetable oils, and like oils, it helps you avoid sticky situations when cooking. These oils are safe for consumption.

Is pan spray bad for you?

Q: I heard that cooking sprays aren't that healthy. Should I use them anway? A: They actually aren't unhealthy, so the short answer is yes.