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Table of Contents:
- Which is better KitchenAid or magimix?
- Which is better Cuisinart or KitchenAid food processor?
- Are Kitchenaid Food Processors good?
- Which is the best Magimix food processor to buy?
- Is magimix worth the money?
- Is magimix better than Thermomix?
- Can I use my Vitamix to shred cheese?
Which is better KitchenAid or magimix?
For chopping and liquidising, the Magimix sounds like the best bet. The KitchenAid is great for cake-mixing and bread. You can do all the other things with it but you would need to buy in accessories which are not cheap (think £100 for the basic set of add-ons).
Which is better Cuisinart or KitchenAid food processor?
They are both great for making dips, salsas, pesto, and sauces. The Cuisinart is better suited for mixing dough. ... The Cuisinart also has a better shredder attachment than its counterpart, according to reviews. The Kitchenaid shredder isn't as good at shredding thick ingredients, like mozzarella or cheddar cheese.
Are Kitchenaid Food Processors good?
KITCHENAID OFFERS SOME OF THE BEST FOOD PROCESSOR FOR YOUR PERSONAL USES. For food processors that are easy to clean, easy to use, and easy to store, KitchenAid offers some of the best food processors for inspired home chefs.
Which is the best Magimix food processor to buy?
Magimix 5200XL
Is magimix worth the money?
Price: It's definitely an investment piece. At nearly $500, the Magimix is certainly an investment, but if you're a seasoned cook that's seeking a customizable machine that can handle a doubled (or even tripled) recipe, then it's definitely worth considering.
Is magimix better than Thermomix?
Now the differences: the Magimix blade is much larger and more blunt. The Thermomix blade is super sharp and finer in shape. This means that Thermomix is better at milling but needs a backwards movement to avoid mushing food which the Magimix doesn't do.
Can I use my Vitamix to shred cheese?
With a Vitamix, you can shred your own cheese, saving money and keeping unwanted additives out of your family's meals. ...
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