Can I put scrambled eggs in ramen?

Table of Contents:

1. Can I put scrambled eggs in ramen?
2. Can you put an egg in ramen?
3. Should I strain my ramen?
4. Is Ramen meant to be spicy?
5. Is ramen soup or pasta?
6. What does the name Uzumaki mean?

Can I put scrambled eggs in ramen?

Bring a pot of water to a boil; add ramen noodles and cook for 3 minutes. Drain water and stir seasoning packet and parsley into noodles. ... Whisk eggs, water, and salt together in a bowl; pour into same skillet as noodle mixture. Cook and stir eggs until set and cooked through, 2 to 4 minutes.

Can you put an egg in ramen?

Eggs are a great way to add flavor and protein to your package of ramen. ... You can boil, poach, or simmer an egg directly in the ramen. If you prefer drier eggs and noodles, scramble the eggs with the drained noodles.

Should I strain my ramen?

Some drain it because it's less salty then if they're concerned about sodium intake, some just like minimal liquid in their instant ramen, some dump it all out and add something else to it (I've drained most and then added butter, garlic salt, and parmesan before, some like switching the liquid out for a pasta sauce).

Is Ramen meant to be spicy?

Ramen is best enjoyed hot, too, so there's no need to take your time with the dish. Plus, the longer it sits uneaten, the more the noodles soak up the soup. Dive in with your spoon and chopsticks and let the simmered goodness warm you right up.

Is ramen soup or pasta?

Ramen are quick-cooking spaghetti-like noodles served in a broth. Although they originated in China, ramen gradually became a symbol for the people's food in Japan, where long strands of fresh pasta were added to soups made with vegetables, fish or meat.

What does the name Uzumaki mean?

The character's surname "Uzumaki" is a pun on "spiral" (渦巻), while "Uzumaki" refers to a three-dimensional spiral, like a whirlpool or vortex.