Can you add vinegar to chicken soup?

Table of Contents:

1. Can you add vinegar to chicken soup?
2. Should I add vinegar when making stock?
3. How do you make store bought broth better?
4. What do you do with mushy stuffing?

Can you add vinegar to chicken soup?

Add the whole chicken OR chicken breasts, the chicken broth and the water. ... If using boneless Chicken Breasts: simmer for 30 minutes or until chicken is fully cooked. Add the apple cider vinegar at the end. Great for your health and brightens the flavor of the soup.

Should I add vinegar when making stock?

Whether it's white wine or vinegar, a touch of acid added to the simmering pot will create a richer finished product. That's because acid helps break down the cartilage and other connective tissues in the bones of the chicken, which helps speed up the formation of gelatin in the stock.

How do you make store bought broth better?

11 Ways to Fancy Up a Box of Store-Bought Broth

1. Add spices. Whole spices are a fast and easy way to doctor up homemade broth. ...
2. Add aromatics. ...
3. Simmer with fresh herbs. ...
4. Throw in a cheese rind. ...
5. Simmer with fruit peels. ...
6. Add a sprinkle of smoked salt. ...
7. Add a sauce. ...
8. Stir in miso paste.

What do you do with mushy stuffing?

If your stuffing is too wet and gummy, turn it out onto a baking pan or cookie sheet. Break it up and spread it in an even layer. Then bake until dried to the desired level. Return the stuffing back into its dish and serve.