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Table of Contents:
- What country does chocolate cake come from?
- Which country is famous for cake?
- Why do they call it German chocolate cake?
- What is the difference between chocolate and German chocolate cake?
- Why is German Chocolate different?
- What can I substitute for German chocolate bar?
- Why is angel cake called angel cake?
- What flavor is angel cake?
- Why is it called devil's food cake?
- Is angel food cake the same as White Cake?
- Can you bake angel food cake in a 9x13 pan?
- Can you bake angel food cake in regular cake pan?
- Can you bake angel food cake in a normal pan?
- Why do you have to turn angel food cake upside down?
- What do you hang angel food cake upside down with?
- Why does angel food cake smell like vinegar?
- Is angel food cake supposed to be sticky?
- Why is the top of my angel food cake sticky?
- How long do you leave angel food cake upside down?
- Does humidity affect angel food cake?
- What do you do with a failed angel food cake?
- What does it mean to invert a cake?
- When the cake is done place the cake upside down over the neck of a bottle?
What country does chocolate cake come from?
Which country is famous for cake?
Why do they call it German chocolate cake?
The name comes from Sam German — who was either an American or an Englishman, depending on what you read. In 1852, he invented a style of sweet baking chocolate for the Baker's chocolate company. The company named it after him, but "German's Chocolate" didn't become well-known until 1957.
What is the difference between chocolate and German chocolate cake?
German Chocolate Cake Of these three cakes, German chocolate is the only one that relies entirely on melted chocolate, as opposed to cocoa powder, for its flavor. In fact, its name comes from Sam German, the man who developed a sweet baking chocolate for the Baker's chocolate company of Boston.
Why is German Chocolate different?
One of the primary differences is that German chocolate cake uses a sweetened, low-in-cacao chocolate for its cake, which gives it a subtle flavor. ... Because devil's food is also a popular cake mix flavor, over the years it has found its way into versions of German chocolate cakes, too.
What can I substitute for German chocolate bar?
For every ounce of German chocolate called for in a recipe, substitute one tablespoon of unsweetened cocoa, one tablespoon plus one teaspoon of granulated sugar and one teaspoon of vegetable shortening. Mix in with the other ingredients, stirring well.
Why is angel cake called angel cake?
Angel food cake, or angel cake, is a type of sponge cake made with egg whites, flour, and sugar. ... Angel food cake originated in the United States and first became popular in the late 19th century. It gained its unique reputation along with its name due to its light and fluffy texture.
What flavor is angel cake?
It's sweet without being cloying. There is a subtle vanilla flavor, as well as a sweet almond backnote. It's just perfect with berries or fresh fruit. The best way I can think of to describe the taste of angel food cake is: like a sweet cloud!
Why is it called devil's food cake?
According to Baking Illustrated, the Devil's Food Cake was the result of a time when fancy names for cakes was the norm: the late 1900s. Allegedly, it was the only cake name to survive that era and make it to our modern times. This type of cake was called as such because of the deep rich color of the cake.
Is angel food cake the same as White Cake?
First of all, angel food cake is not a yellow cake. It's a white cake. That is, it only contains egg whites (and lots of them) but no egg yolks. The egg whites help give angel food cake its foamy meringue-type lift.
Can you bake angel food cake in a 9x13 pan?
There is no rule that says you must bake an angel food cake in a tube pan. It can be made in a 9 X 13! ... In a tube pan, it gets its height from sticking and crawling up the sides of the pan. There is no need to cool this version of angel food cake upside down.
Can you bake angel food cake in regular cake pan?
It's essential to use a pan without a non-stick coating here—as when making any angel food cake—since the batter clings to the sides of the pan as it rises. A non-stick surface would prevent the cake from reaching its optimal lofty, fluffy ideal. The pan should also have the same diameter as called for in the recipe.
Can you bake angel food cake in a normal pan?
Use an ungreased 9×5 loaf pan. Contrary to what you've been taught, do not grease the pan and do not line it with parchment paper. In order for angel food cake to bake properly, you need it to stick to the pan. This ensures the cake rises and won't fall out of the pan when cooling upside-down.
Why do you have to turn angel food cake upside down?
Cooling the Cake Right-Side Up Every angel food cake has to be cooled upside down in the pan. Why? Until the cake is completely cooled, its spongy structure hasn't set. Flipping it upside down makes sure it doesn't collapse during that process.
What do you hang angel food cake upside down with?
Cool the cake upside-down, to keep its volume. Ideally, your tube cake pan will be designed to do so easily. One the cake has cooled, flip it back to right-side-up. Take a thin, flexible knife – a boning or filet knife works nicely – and run it around both the center tube and the outer edge of the cake pan.
Why does angel food cake smell like vinegar?
Probably the cream of tartar used to stabilize the egg whites. Acids are commonly added when whipping egg whites because it makes them whip easier (when whipping by hand). ... If I remember right you don't need cream of tartar. Clean your bowl and utensils with vinegar and whip up the whites and carry on.
Is angel food cake supposed to be sticky?
Is angel food cake supposed to be sticky? The result of a meringue-based recipe, such as angel cake made with beaten egg white and sugar, depends on the weather. ... When you bake the recipe on a dry day, but on a wet day, it will remain soft and even slightly sticky.
Why is the top of my angel food cake sticky?
Why? SARAH SAYS: The outcome of a meringue based recipe, such as an Angel Food Cake made with beaten egg whites and sugar, is dependent on the weather. When you bake the recipe on a dry day the top will be dry and crisp (my favorite part!), but on a humid day it will stay soft and even a little sticky.
How long do you leave angel food cake upside down?
Bake 30 to 35 minutes or until cracks feel dry and top springs back. Immediately turn pan upside down onto a heatproof bottle or funnel. Let hang about 2 hours or until cake is completely cool.
Does humidity affect angel food cake?
Angel food cake doesn't like humidity. So, if it's sticky & hot where you are, make the cake the day you're going to serve it.
What do you do with a failed angel food cake?
Worst comes to worst, break up the cake and dry in a low oven then whiz in a food processor or blender just to make the crumb finer. You can then freeze the crumbs and use them in recipes (there's a whole world of crumb recipes), as side decor for cakes, or make rum balls.
What does it mean to invert a cake?
When you bake a cake or anything that rises, it tends to form a dome. If you turn it upside down while it is warm, the weight of the cake itself will fix that dome at least somewhat. If you put it on a flat plate, water may condense there and the surface may stick to the plate, hence the wire rack.
When the cake is done place the cake upside down over the neck of a bottle?
Preparation of Cakes
|Gently touch the cracks that form in the top of the cake:||cracks should feel dry and no imprint should remain|
|When the cake is done, place the cake upside down over the neck of a bottle:||this prevents loss of volume during cooling|
|(True/False) Shortened cakes contain no fat.||false|
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