How do you make french fries from scratch?

Table of Contents:

1. How do you make french fries from scratch?
2. How french fries are made?
3. Why do you soak french fries before cooking?
4. How do you make french fries step by step with pictures?
5. What are in Mcdonald's fries?
6. How long soak fries before frying?
7. Why are my homemade fries soggy?
8. What happens if you don't Soak potatoes before frying?
9. Why are French fries not crispy?
10. How long should you soak potatoes before frying?
11. Do you soak potatoes before frying them?
12. What oil is best for french fries?
13. Which oil does Mcdonald's use for french fries?
14. How do you keep french fries crispy?
15. Do I need to defrost frozen french fries before frying?
16. Are frozen fries healthy?
17. Is it okay to fry frozen fries?
18. Are frozen french fries already cooked?
19. Are Alexia fries fried?
20. What is the best way to cook frozen french fries?
21. Are baked fries healthier than fried?
22. What is the healthiest french fries?
23. Can you eat fries on a diet?
24. What are the healthiest frozen french fries?
25. Why is French fries unhealthy?
26. Are frozen french fries healthier than regular fries?
27. What is the best brand of frozen french fries?
28. What frozen fries taste like Mcdonalds?
29. What fast food has the best french fries?
30. Are french fries bad for you if you bake them?

How do you make french fries from scratch?

How to Make Homemade French Fries

1. Slice the potatoes 1/2 inch thick. ...
2. Soak them cold in water for at least an hour or overnight. ( ...
3. Rinse them twice with cold water and pat the completely dry.
4. Heat oil to 300 degrees. ...
5. Increase heat to 400 degrees. ...
6. Place them bake on paper towels and sprinkle immediately with salt.

How french fries are made?

French fries are prepared by first cutting the potato (peeled or unpeeled) into even strips, which are then wiped off or soaked in cold water to remove the surface starch, and thoroughly dried. They may then be fried in one or two stages. Chefs generally agree that the two-bath technique produces better results.

Why do you soak french fries before cooking?

Soaking peeled, washed and cut fries in cold water overnight removes excess potato starch, which prevents fries from sticking together and helps achieve maximum crispness.

How do you make french fries step by step with pictures?

1. Step 1: Materials. Potatoes - 1 per person is more than enough! ...
2. Step 2: Cut Potatoes. If you plan to keep the skins on (why wouldn't you!), scrub the potatoes well. ...
3. Step 3: Heat Oil. In a large pan (or an electric deep fryer), heat oil over medium-low heat. ...
4. Step 4: First Fry. ...
5. Step 5: Second Fry. ...
6. 93 Comments.

What are in Mcdonald's fries?

Ingredients: Potatoes, Vegetable Oil (canola Oil, Corn Oil, Soybean Oil, Hydrogenated Soybean Oil, Natural Beef Flavor [wheat And Milk Derivatives]*), Dextrose, Sodium Acid Pyrophosphate (maintain Color), Salt.

How long soak fries before frying?

Cut potatoes long and thin and soak them well For great fries, you need to soak the julienned potatoes in water for at least eight hours but preferably 24 hours before frying. This means you have to plan ahead, but it also spreads out the little bit of work required.

Why are my homemade fries soggy?

When fries are cooked at a very high temperature, the starches in them are hydrated (moisture goes in), puffing them up and helping the outer skin get nice and crisp. When these same fries cool, the starches secrete moisture, which makes its way to the fries' crust, leaving them soggy and limp.

What happens if you don't Soak potatoes before frying?

Soaking the cut potatoes removes excess starch, rinses excess sugars, and keeps them from sticking during the frying process. Without soaking, you're going to have fries, but they won't be excellent crispy fries with perfect insides.

Why are French fries not crispy?

French Fry Problems Perfect fries are fluffy inside and crispy outside, with millions of micro-bubbles forming a shatterable golden crust. Improperly cooked french fries are limp, greasy, or soggy and often over-browned. These problems all arise from the improper handling of starch and sugar when exposed to high heat.

How long should you soak potatoes before frying?

Place them in a large bowl and cover with cold water. Allow them to soak, 2 to 3 hours. (You can also stick them in the fridge and let them soak overnight.) When you're ready to make the fries, drain off the water and lay the potatoes on 2 baking sheets lined with paper towels.

Do you soak potatoes before frying them?

Before frying potatoes, rinse them in cold water to remove starch, which can cause the potatoes to stick together during the frying process. For crispier potatoes, soak the potatoes in salt water for several minutes before cooking.

What oil is best for french fries?

Neutral-tasting oils are great for frying: peanut, canola, vegetable, safflower, grape-seed, et cetera. These all have a smoke point well above 350°F. Some oils, like corn, coconut and sesame, have smoke points beyond 350°F, but they impart a lot of flavor into the finished product that you may or may not want.

Which oil does Mcdonald's use for french fries?

canola oil blend

How do you keep french fries crispy?

The best way to keep fried foods crispy? Just place them on a cooling rack set over a baking sheet. If you're frying multiple batches, throw the whole setup into a low oven to keep everything warm as you keep frying and adding to the rack.

Do I need to defrost frozen french fries before frying?

When frying French fries, do not let them thaw before using. ... This guarantees that the surface of the potato is sealed during the frying process, resulting in a crispy, high quality fry. Some operations do thaw potatoes before cooking. This results in an excess absorption of fat and an undesirable greasy flavor.

Are frozen fries healthy?

Frozen fries are still fried! Even worse, many brands use trans fats and palm oil which aren't ideal for heart health. While fries do need a sprinkle of salt, many bagged brands have at least 15% of the daily recommendation of sodium per serving.

Is it okay to fry frozen fries?

The short answer is yes; you can definitely fry frozen french fries. In fact, calories aside, you'll generally get a much tastier fry by frying frozen french fries than you will baking them. ... That being said, you also DO NOT want to thaw your frozen fries before dropping into your deep fryer.

Are frozen french fries already cooked?

While researching fries, we discovered that even before you bake them at home, bagged frozen fries have already been cooked—twice. In the factory, the potatoes are blanched in hot water and then fried in vegetable oil.

Are Alexia fries fried?

Click to see full answer. Keeping this in consideration, are Alexia fries pre fried? Our potatoes and appetizers are par-fried before freezing. This means they are partially prepared and must be cooked thoroughly according to the instructions on the bags before eating.

What is the best way to cook frozen french fries?

Here are some of the best ways to make frozen fries taste better, according to professional chefs.

1. Don't let your fries thaw first, and be sure to preheat your oven. ...
2. An acid will help bring out the flavor of your fries. ...
3. Bake fries on an open rack for optimum air flow. ...
4. Use an air fryer for extra crispiness.

Are baked fries healthier than fried?

Oven-baked French Fries are healthier. ... Deep-fried French fries are submerged in the oil so they soak up more of the oil and are greasier than the oven-baked type. Most nutritionists will recommend the oven-baked option because they do not use as much oil as the deep-fried kind.

What is the healthiest french fries?

The Best French Fries

• Wendy's small fries (113 g)
• Burger King small fries (
• Arby's small curly fries (106 g)
• Chick-fil-A waffle potato fries (85 g)
• Long John Silvers basket combo portion (113 g)
• Carl's Jr. Natural Cut French fries, small (116 g)
• White Castle regular fries (106 g)

Can you eat fries on a diet?

French Fries and Potato Chips Whole potatoes are healthy and filling, but french fries and potato chips are not. They are very high in calories, and it's easy to eat way too many of them. In observational studies, consuming French fries and potato chips has been linked to weight gain ( 4 , 5 ).

What are the healthiest frozen french fries?

Alexia Organic Sweet Potato Fries Alexia is a great brand in general for frozen foods. The organic sweet potato fries contain half the sodium of a typical serving frozen fries. RELATED: The easy way to make healthier comfort foods.

Why is French fries unhealthy?

French fries have a lot of fat and salt that could raise the risk of cardiovascular disease. During the years of this study, trans fat (a particularly unhealthy type of fat) had not yet been banned from the US market.

Are frozen french fries healthier than regular fries?

It does depend on the brand, but for the most part, frozen fries are healthier than fast food fries. This is because most fast food places add more salt and flavoring ingredients that might not be the best for your health, though it will satiate your taste buds.

What is the best brand of frozen french fries?

Ore-Ida's Crispers

What frozen fries taste like Mcdonalds?

99% Similarities To McDonald's Fries After doing a few taste tests and research, I've concluded that this brand, Farmland Premium ShoeString Fries has 99% similarities to MacDonalds, which is understandable because I doubt Macs will allow them to replicate the recipe 100%.

What fast food has the best french fries?

Thrillist Explorers

• White Castle: French Fries.
• Burger King: French Fries. ...
• Popeyes: Cajun Fries. ...
• Hardee's & Carl's Jr.: Natural-Cut French Fries. ...
• Sonic Drive-In: Fries. ...
• Wendy's: French Fries. ...
• Dairy Queen Grill & Chill: Fries. ...
• In-N-Out Burger: Fries. ...

Are french fries bad for you if you bake them?

Are French Fries Bad For You If You Bake Them? In my opinion, no – french fries are not bad for you if you bake them. They hold on to less oil, making them less higher in fat. When you bake french fries, they're similar to a baked potato.