How many cups is a bag of shredded cabbage?

How much does a pound of potato salad feed?

To serve 40 people 4 ounces each of potato salad, one needs to make approximately 10 pounds of it. When planning food per person for a large gathering, the serving portion for each person should be one pound.

How much does 5 lbs of mashed potatoes feed?

Mashed potatoes: A 5-pound bag of potatoes makes 10 to 12 servings.

How many pounds of coleslaw do you need for 50 people?

Approximately 1 1/2 gallons plus one cup of coleslaw, or 25 cups, is needed to serve 50 people, assuming each serving is 1/2 cup. It takes between 10 and 12 pounds of raw cabbage to make 50 servings of coleslaw.

What store makes the best potato salad?

Walmart

What to add to store-bought potato salad to make it taste homemade?

Mayonnaise, Vinegar, Sea Salt & Black Pepper These four items are key. Opt for a high-quality mayonnaise for creaminess and a vinegar of your choice (we like to use apple cider) for a tangy splash. Season to taste with sea salt and black pepper.

Should I cut potatoes before boiling for potato salad?

Do You Cut a Potato Before Boiling It For Potato Salad? Yes, cut the potato into 2” cubes. Make sure that all of the pieces are about the same size so that they cook evenly.

Why is my potato salad bland?

Overcooked potatoes might turn your salad into a mash, or a thick, uninteresting salad dressing may leave your salad bland. You may even encounter the dreaded undercooked tuber, ruining an otherwise perfectly good salad.

How do you fix too much onion in potato salad?

I just noticed a good tip in a year-old copy of Cook's Country. If you find the raw onion in potato and macaroni salads too strong, put the chopped onion into your strainer or colander before dumping out the cooked starch. The hot potato or pasta will take the sharpness off the onion but still leave it fairly crunchy.

How do you doctor up store bought potato salad?

Consider a little celery seed or some fresh dill. Both add wonderful flavor to a potato salad. Next, you'll want some add-in ingredients. You'll want to add a little color, some crunch, and little seasoning.

How do you thicken up potato salad?

Adding a little starch is an easy way to both thicken and stabilize an emulsion, particularly if that starch is cooked and fully hydrated—which, as luck would have it, is exactly what happens when you boil potatoes for potato salad.

Why does my potato salad get runny the next day?

Watery potato salads may be caused by the following: Type of potato used. A waxy or moist potato tends to stay that way when cooked. ... Try draining the water and then leaving the potato on the stove for a few moments to cook any extra water out, just turn lightly so you don't over work the potato or it will turn mushy.

How do I fix potato salad with undercooked potatoes?

Put the potatoes in the microwave covered top and bottom with several layers of paper towels. Microwave for several minutes (depends on how undercooked and how many you put into the microwave at one time). That should cook them and drive out some moisture.

What causes watery potatoes?

You're cooking mashed potatoes on high heat. Cook mashed potatoes low and slow to give them the perfect consistency. If you boil them fully, they will be watery and loose, says McAllister. And if you turn them off too soon, they will be raw.

Is it OK to eat hard potatoes?

Raw potatoes are more likely to cause digestive issues and may contain more antinutrients and harmful compounds. Yet, they're higher in vitamin C and resistant starch, which may provide powerful health benefits. In truth, both raw and cooked potatoes can be enjoyed in moderation as part of a healthy diet.

How do you thicken watery potatoes?

Cornstarch, flour, tapioca, powdered milk, or a hard cheese like Parmesan are all great ways to get your potatoes a little thicker. Don't forget to sample your potatoes after adding your thickener so you can add more seasonings if needed!

Are potatoes supposed to be wet inside?

At 16-18% solids, a potato is fairly moist and would be considered low solids for baking. At 21% you'll get a beautiful baked potato, dry and fluffy inside. Above that, say 23-24% the potato may be too dry or make a fresh fry that breaks apart. ... By the way, 21% solids means the potato still contains nearly 80% water.

Are potatoes bad if they are wet?

Some common traits of bad potatoes are discoloration and growths through the skin. The potatoes will begin to get soft and wither. ... If the potatoes get wet at all they can also grow mold, in which case they must be thrown out. So, do not wash them prior to storage.

Do you boil water before adding potatoes?

Always start potatoes in cold water. water, but potatoes are dense and require more time to heat all the way through. Dropping them into boiling water is a bad idea because the hot water will cook the outsides of the potatoes faster than the insides, leaving you with unevenly cooked taters.

Do I add salt to water when boiling potatoes?

Place Potatoes in a Large Saucepan Add ½ to 1 teaspoon salt to the water. ... Cook the potatoes in gently boiling water until tender, about 15 minutes for small Red Potatoes, New Potatoes or cubed large potatoes, and 20 to 25 minutes for quartered potatoes. You can use a fork to test to see if they are tender enough.

Why do you put a little vinegar in the potato cooking water?

When cooking potatoes to use in potato salad, add a little vinegar to the water when boiling the potatoes. The vinegar causes the potatoes to form a thin crust, which helps them hold their shape.

How long should I boil potatoes?

Season with a teaspoon of salt per pound of potatoes. Bring water to a boil over high heat, then reduce heat to medium and cook at rapid simmer until potatoes are easily pierced with a paring knife, about 10 minutes for chopped potatoes and 20 minutes for whole potatoes. Drain potatoes in a colander.