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Table of Contents:
- How do I know if my canned tomatoes have botulism?
- Can botulism grow in olive oil?
- Does all honey contain botulism?
- Can you taste botulism?
How do I know if my canned tomatoes have botulism?
If home canning is not done the proper way, your canned vegetables and fruits (as well as other foods, including meats and seafood) could cause botulism....Symptoms may include the following:
- Double vision.
- Blurred vision.
- Drooping eyelids.
- Slurred speech.
- Difficulty swallowing.
- A thick-feeling tongue.
- Dry mouth.
- Muscle weakness.
Can botulism grow in olive oil?
Botulism is a paralytic illness caused by a toxin produced by growing Clostridium botulinum bacteria. For example, un-refrigerated garlic-infused olive oil can support the bacteria because it grows in the garlic, not the oil.
Does all honey contain botulism?
Raw honey can contain spores of the bacteria Clostridium botulinum. This bacteria is especially harmful to babies or children under the age of one. It may cause botulism poisoning, which results in life-threatening paralysis ( 26 , 27 ). However, botulism is very rare among healthy adults and older children.
Can you taste botulism?
You cannot see, smell, or taste botulinum toxin – but taking even a small taste of food containing this toxin can be deadly. Click on the following tips for details on how to protect yourself and the people you feed. When it doubt, throw it out!
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