How do you clean a pig for roasting?

What goes with a pig roast?

17 Best Side Dishes to Serve With a Pork Roast Dinner

• Cheese Grits Casserole.
• Cherry Farro Salad with Sweet Vinaigrette.
• Baked Macaroni and Cheese III.
• Sweet Potato, Carrot, Apple, and Red Lentil Soup.
• Roasted Green Beans.

What goes with smoked pork shoulder?

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• of 16 Tomato Salad With Pickled Onion.
• of 16 Macaroni and Cheese.
• of 16 Creamy Potato Salad With Bacon.
• of 16 Creamy Corn Pudding.
• of 16 Maple Corn Bread.
• of 16 Tangy Red Cabbage Slaw.
• of 16 Herb Potato Salad.
• of 16 Collard Greens With Bacon.

What goes with pork shoulder?

Some interesting side dishes are:

• Greens. Marinated asparagus. Green beans. ...
• Veggies. Grilled vegetables. Vegetable skewers. ...
• Fruity Sides. Roasted cherries. ...
• Salads. Tomato salad. ...
• Starchy Sides. Mustard mashed potatoes. ...
• Here are some other ideas for pulled pork side dishes. Greens. ...
• Veggie Delight. Baked beans. ...
• Salads. Pasta salad.

What type of pork is used for pulled pork?

Pork shoulder

What are good side dishes for pulled pork sandwiches?

What to Serve with Pulled Pork Sandwiches (17 Tempting Sides)

• Jalapeno Cornbread.
• Mac u0026amp; Cheese.
• Corn Pudding.
• Coleslaw.
• Macaroni Salad.
• Potato Salad.
• Cucumber Salad.
• Baked Beans.

What can I do with leftover roast juice?

These “leftover” juices and oils contain major savory flavoring power and can be used just like butter and vegetable oil to sauté a side of leafy greens or add that extra-crisp texture to roasted spuds.

What do you do with the fat from pulled pork?

So baked beans and or chili are an excellent place to add the excess pork fat from the cap juices. 2. Another option to use pork fat cap extras for is any kind of sausage or jerky. It's excellent to add the pork fat cap in the grinder with the sausage or jerky making process.

Do you keep the fat cap on pulled pork?

On many large cuts of meat like pork shoulder, there is a fat cap, a layer of hard white fat that sits on top of the meat. ... You do not need to remove all of the fat, and you should be careful not to trim too much, so you do not remove any of the meat below.

How do you make pulled pork less fatty?

1. You can trim/remove some of the fat or use a leaner cut like a loin to achieve this before-hand.
2. After cooking pull the pieces of meat out before you shred them and set them aside. Then strain your juice and remove as much of the rendered fat as you can. It should have separated.

Is brisket healthier than pulled pork?

beef brisket is better if its a lean cut at around 175 calories per serving, pulled pork runs about 310 per serving, the baked beans are the better of all three sides as they offer some protein but baked beans contain molasses and brown sugar, cole slaw also is made with white granulated sugar.