What to do with soggy muffins?

Table of Contents:

1. What to do with soggy muffins?
2. How do you store banana muffins after baking?
3. Should you take muffins out of pan right away?
4. Can you use olive oil to bake muffins?
5. Can you use olive oil to season a cast iron skillet?

What to do with soggy muffins?

If you see mushy, uncooked portions in the muffins, put them back in the tins. Slide them into the oven for an additional 5 to 10 minutes, or until a toothpick inserted in the centers comes out clean, with just a few moist crumbs. Watch them closely because they'll dry out if you cook them too long.

How do you store banana muffins after baking?

Store muffins and quick breads in a sealed container or resealable plastic bag, in a single layer. Line the bottom of the container or bag with a sheet of paper towel, then cover the top of the muffins or quick breads with another sheet of paper towel./span>

Should you take muffins out of pan right away?

Let muffins cool a few minutes in the pan (follow recipe directions), then carefully remove from pan to a wire cooling rack. Muffins which are cooled in the pan too long may become soggy. ... Most muffins taste best served warm.

Can you use olive oil to bake muffins?

Yes, you can use olive oil in baking. Find out our Test Kitchen's must-have tips and know-how for substituting olive oil in baking recipes. Plus, get our favorite olive oil cake recipes./span>

Can you use olive oil to season a cast iron skillet?

Do not use olive oil or butter to season your cast-iron pan — they're great to cook with, just not for initial seasoning. Place the pan upside down on the top rack of the oven and bake for 1 hour./span>