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Table of Contents:
- How do you know if pumpkin pie has gone bad?
- Is pumpkin pie supposed to be jiggly?
- Why did my pumpkin pie crack?
- How long do I cook a frozen pumpkin pie?
- Can you microwave frozen pumpkin pie?
- How do you reheat a frozen cooked pumpkin pie?
- Does pumpkin pie rise in the oven?
How do you know if pumpkin pie has gone bad?
The easiest way to tell if your pumpkin pie has gone bad is to smell and look at it. Rancid pumpkin pie may have discolorations or promote mold formations. Also, if your pumpkin pie is giving out an off smell against its delicious, pleasant aroma, you should discard it in the trash.
Is pumpkin pie supposed to be jiggly?
The best way is to gently shake it: When the pie is done, it will jiggle just slightly in the center; however, your pie should not be liquidy in any way. This test is the best test to use if you want to avoid cracking the filling.
Why did my pumpkin pie crack?
Those cracks you see in your pie are the result of overcooked eggs, eggs that have tightened up so much, in an uneven way, that they've created fissures in the filling. ... The eggs continue to cook thanks to the filling's residual heat, and can still "crack" your pumpkin pie — even though it's no longer in the oven.
How long do I cook a frozen pumpkin pie?
- Pre-heat oven to 400 degrees F.
- Place FROZEN pie in oven.
- Reduce heat to 350 degrees.
- Bake for approximately 1 hour.
- Pie is done when knife inserted in enter of pie comes out clean.
- If pie starts to brown before it is fully cooked, reduce heat 25 degrees.
Can you microwave frozen pumpkin pie?
Step 4: Place pumpkin pie on a flat surface in the freezer until it is frozen solid, then you can place it any which way it will fit. ... Place the pie in the microwave for 15 seconds, then let it rest for two minutes. Repeat the process until the pie has reached the desired temperature.
How do you reheat a frozen cooked pumpkin pie?
Reheat your pumpkin pie in the oven for best results! When you're ready to reheat your frozen pie, you must unwrap the plastic and aluminum layering. Remove the frozen pie from the aluminium pan and place it on a baking sheet. Pumpkin pies are just as delicious cold as they are warm.
Does pumpkin pie rise in the oven?
Around the suggested baking time in your recipe, your pumpkin pie's filling (and crust) should deepen in color. The filling should be slightly raised and there maybe some cracking around the edge where the filling meets the crust. The puff of the pie will relax as the pie cools, hiding many of the cracks as well.
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