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Table of Contents:
- Do I need to salt aubergine for moussaka?
- Do you need to peel Aubergine?
- Can you eat aubergine raw?
- How long does aubergine take to cook?
- What can be added to eggplants to remove moisture?
- Why do I hate Aubergine?
Do I need to salt aubergine for moussaka?
In the past, recipes called for aubergines to be sliced and salted before cooking to reduce their bitterness. As modern varieties are much less bitter, that is no longer necessary, unless you're planning to fry them – aubergines soak up oil like a sponge and salting helps reduce that.
Do you need to peel Aubergine?
Wash the aubergine. ... Older aubergines should be skinned however as the skin turns bitter. Use a peeler or sharp knife to remove the skin (as thinly as you can). Use the aubergine straight after peeling, otherwise the flesh will discolour.
Can you eat aubergine raw?
Eating Eggplant While it can be eaten raw, eggplant is even most wonderful when it's grilled, baked, braised or cooked and pureed into a dip.
How long does aubergine take to cook?
Brush the flesh side with 2 tablespoons of olive oil and season with salt and pepper. Put the aubergines, flesh-side down, in a grill pan or baking tray and grill for 10–12 minutes, until leathery and soft.
What can be added to eggplants to remove moisture?
Whether you're working with slices or chunks, all you have to do is generously season the exposed areas of the eggplant with kosher salt, and place them on a plate or sheet pan lined with paper towels to help soak up the moisture that comes out.
Why do I hate Aubergine?
You might hate eggplant for a few reasons. The most common, though, would be its bitter taste, its occasionally chewy texture, and the possibility that you are genetically predisposed to disliking it.
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