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Table of Contents:
- Is German food boring?
- Do Germans hate garlic?
- Are German sausages unhealthy?
- Does Germany use garlic?
- Do Germans use a lot of spices?
- What do farmers grow in Germany?
- What is the most popular vegetable?
- What is the Germans favorite vegetable?
- Do Germans eat sauerkraut everyday?
- Why did Germans eat sauerkraut?
- Why do Germans like potatoes so much?
- Why do Germans like cabbage so much?
- What country eats the most cabbage?
- Do Germans love cabbage?
- What do Germans eat with fries?
Is German food boring?
Germany does have good food but a lot of it is surprisingly bland. From a young age the German palate is adapted to enjoy the simple flavors of salt, wurst (sausage) and breadcrumbs, shunning anything too sweet, too spicy or too complex. ... There are about 1,500 different type of wurst (sausage).
Do Germans hate garlic?
Garlic isn't eaten as much in Germany as in other countries. Sure it may be used an ingredient in dishes, but in other countries it takes a much more spotlighted position in dishes.
Are German sausages unhealthy?
BERLIN (Reuters) - Sausages, like sunshine, are beneficial in moderation, Germany's agriculture minister said on Tuesday, after a World Health Organization (WHO) report warned that eating processed meats can cause cancer. ... Schmidt likened sausages to sunshine, which he said had beneficial effects if not taken to excess.
Does Germany use garlic?
Foods in Germany are rarely spicy or heavily seasoned. Likewise, garlic does not play much of a roll in traditional German cooking, although the more modern recipes are beginning to use it. They are most often added to soups, stews, casseroles, roasts, and other long-cooking dishes. ...
Do Germans use a lot of spices?
Of course, some of it is also exported to other European countries but German people really do spice their food quite heavily. The demand for spices in Germany is steadily growing. Spices are not only consumed because they taste great but also because of their health benefits.
What do farmers grow in Germany?
In areas of high natural fertility, wheat, barley, corn (maize), and sugar beets are the principal crops. The poorer soils of the North German Plain and of the Central German Uplands are traditionally used for growing rye, oats, potatoes, and fodder beets.
What is the most popular vegetable?
Potatoes
What is the Germans favorite vegetable?
Asparagus: An ode to Germany′s favorite vegetable | Meet the Germans | DW | 22.
Do Germans eat sauerkraut everyday?
Germans Eat Sauerkraut as a Local Staple and Economy Booster. Germans realize that sauerkraut is a staple of their local economy, and often go out of their way to support their farms. Today, companies like the Fremont Sauerkraut Company process 600 tons of cabbage per day in order to prepare this dish.
Why did Germans eat sauerkraut?
Early German and Dutch settlers brought their recipes for sauerkraut to the Americas along with a New Year's Day meal tradition—eating pork and sauerkraut for good luck in the coming year.
Why do Germans like potatoes so much?
According to legend, King Frederick II of Prussia believed in the economic and nutritious value of potatoes. He tricked local farmers into planting more of the so-called apple of the earth by posting soldiers around the potato fields to protect them. It worked — highly valued goods taste even better.
Why do Germans like cabbage so much?
Striving for prosperity and good fortune in the New Year is nearly universal. Many partake in small rituals or surround themselves with good luck symbols as the New Year rolls in. For Germans, eating sauerkraut functions as a means of ensuring that the next year will be filled with an abundance of blessings.
What country eats the most cabbage?
China
Do Germans love cabbage?
However, cabbage is certainly popular. This fact also gave Germans the nickname "Kraut". ... Whether it's curly kale, brussels sprouts, red cabbage, cauliflower or kohlrabi (turnip cabbage), cabbage does play a big role in German cuisine.
What do Germans eat with fries?
currywurst
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