How do I get rid of sticky residue on my cast iron?

Table of Contents:

1. How do I get rid of sticky residue on my cast iron?
2. Should you wash cast iron?
3. Why do scrambled eggs stick to cast iron?
4. How do you keep bacon from sticking to cast iron?
5. Why does my bacon stick to my cast iron?

How do I get rid of sticky residue on my cast iron?

If the seasoning in your pan is sticky, this is a sign of excess oil built up on the cookware. The Fix: To remedy stickiness, place the cookware upside down on the top rack of the oven and bake at 450-500 degrees F for one hour. Allow to cool and repeat if necessary.

Should you wash cast iron?

When it comes to new and used skillets — a little soap and water is a good thing. This first wash removes factory residue or rust bits. Make sure you rinse and dry the pan well after this first washing. You'll likely only need to wash your skillet with soap once or twice a year if you take good care of it.

Why do scrambled eggs stick to cast iron?

The reason that eggs stick so intensely to cast iron is because cast iron pans aren't smooth (via Food Crumbles). If you run your fingers along the pan, you'll feel the friction and even if you look closely, you can see some of the crevices that are on the surface.

How do you keep bacon from sticking to cast iron?

Extra cooking oil will help keep your bacon from sticking to the pan. Keep an eye on it, and be ready to flip before your slices get too crispy. (And if it's too hot, remove your pan from the heat and turn down your burner just a touch.)

Why does my bacon stick to my cast iron?

Cheap bacon has added sugars that burn and stick. Try cooking it in the oven. I do like 300-350 depending on the cut. Make sure you preheat your pan and then don't touch it until its done despite all your urges to flip it.