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Table of Contents:
- What veggies go with chili?
- What can you put in chili besides beans?
- What else can I put in chili?
- Should you drain black beans?
- How do you drain beans?
What veggies go with chili?
Veggie Fries
- 1 / 6. Baked Zucchini Fries. ...
- 2 / 6. Baked Sweet Potato Fries. ...
- 3 / 6. Crispy Crunchy Baked Avocado Fries. ...
- 4 / 6. Oven-Baked Green Bean Fries. ...
- 5 / 6. Oven-Fried Pickles. ...
- 6 / 6. Baked Eggplant Fries.
What can you put in chili besides beans?
Substitutes for Beans in Chili
- Beef/ Pork. Meat is the most obvious substitute for beans, as it is high in protein, low in carbs, and very easy to cook. ...
- Lentils / split peas / edamame. ...
- Texturized Vegetable Protein (TVP) ...
- Tofu. ...
- Tempeh. ...
- Gluten-free grains (rice / sourgum / quinoa / amaranth) ...
- Portobello mushrooms. ...
- Peas.
What else can I put in chili?
Give some of the unexpected chili add-ins a try — you can thank us later.
- Sweet potatoes. An excellent source of vitamins, sweet potatoes are ideal additions to vegetarian chili. ...
- Balsamic vinegar. ...
- Beer. ...
- Coffee. ...
- Chocolate. ...
- Sriracha. ...
- Olives. ...
- Cola.
Should you drain black beans?
Although canned black beans are ready to eat, they should be drained and rinsed first — to wash off some of the slippery slime common to all beans and to get rid of excess sodium (even in the reduced-sodium varieties). Don't just swirl them in the can with some water.
How do you drain beans?
How to Rinse and Drain Canned Beans
- Open your cans of beans using a can opener ($13, Target).
- Dump beans into a colander ($8, Bed Bath & Beyond) over your sink.
- Rinse with cool water until the liquid runs clear. Give it a good shake to remove excess water.
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