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Table of Contents:
- What do you eat romesco with?
- Where can I use romesco sauce?
- Where does romesco sauce come from?
- What is the number 1 condiment in the world?
- Who eats fries with mayo?
- What is the most popular condiment in the world 2020?
- Is lemon juice a condiment?
- Is Cinnamon a condiment?
- Is garlic powder a condiment?
What do you eat romesco with?
Romesco is traditionally served with fish and other meats, like chicken or steak. I love it on roasted or grilled vegetables (especially eggplant, cauliflower and potatoes). Romesco is also a delicious dip for flatbread or crusty bread. Or, serve it as a dip for raw veggies.
Where can I use romesco sauce?
As a condiment: Romesco is most often served alongside grilled fish and roasted vegetables, like roasted cauliflower. The sauce also adds jammy depth to scrambled eggs, omelets, or legumes, like roasted chickpeas.
Where does romesco sauce come from?
What is the number 1 condiment in the world?
Who eats fries with mayo?
Fries in the Netherlands are cooked in the manner of Belgian fries, but Americans may be dismayed by the Dutch choice of condiment: mayonnaise.
What is the most popular condiment in the world 2020?
Mayonnaise has eclipsed ketchup as the top-selling condiment in the U.S., reports Quartz.
Is lemon juice a condiment?
Lemon is another great alternative for a salad dressing or a condiment to put on fish or other foods. ... Lemon juice is a condiment with such magnificent benefits. Add a touch of salt, a sprinkle of pepper, and a drop of olive oil to the lemon juice and BAM, you have a satisfying, yummy condiment for your next meal.
Is Cinnamon a condiment?
Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snackfoods, tea and traditional foods.
Is garlic powder a condiment?
Thanks to its pungent flavour, garlic powder is widely used around the world as a seasoning or condiment. As a condiment, it is used for flavouring mayonnaise and tomato ketchup or sauces, salad dressings, gravies, stews, spaghetti, chutneys, pickles, curried dishes, etc.
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