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Table of Contents:
- Can I use butter instead of oil in banana bread?
- How do you fix too many bananas in banana bread?
- What can I use instead of baking powder without cream of tartar?
- Can I make baking powder from baking soda?
- How much bicarbonate of soda do I add to plain flour?
- Can I use bicarb soda to make self raising flour?
Can I use butter instead of oil in banana bread?
I experimented with using melted butter vs. oil in banana bread and found an even mixture of both led to the best results. You get the rich flavor from the butter, but the sensation of moistness from the vegetable oil. Oil is a liquid at room temperature, so it feels moist on the palate even though it has no water.
How do you fix too many bananas in banana bread?
After you have filled the measuring cup, pass a knife over the top to remove any excess. Bake with only the amount of banana called for in the recipe. If the recipe calls for 1 1/2 cups of mashed banana, using more could make the bread too wet.
What can I use instead of baking powder without cream of tartar?
If you don't have any cream of tartar, you can also substitute one teaspoon of baking powder with a mixture of ¼ tsp of baking soda plus ½ tsp of either vinegar or lemon juice. For liquid acids, such as vinegar or lemon juice, mix it in with the wet ingredients.
Can I make baking powder from baking soda?
To make baking powder, mix one part baking soda and two parts cream of tartar. So, if you recipe calls for 1 tablespoon of baking powder, use 1 teaspoon of baking soda, mixed in with 2 teaspoons of cream of tartar.
How much bicarbonate of soda do I add to plain flour?
To create self-raising flour from plain flour - for 150g/1 cup plain flour use half-teaspoon baking powder and half-teaspoon of bicarbonate soda (also known as baking soda).
Can I use bicarb soda to make self raising flour?
Just add 2 teaspoons of baking powder for each 150g/6oz/1 cup plain flour. ... “If you are baking with cocoa, yogurt or buttermilk then add 1/4 teaspoon bicarbonate of soda (baking soda) as well as the baking powder as generally these ingredients need a little extra leavening boost.”
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