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Table of Contents:
- What can you top cupcakes with?
- Why do my cupcakes rise up in the middle?
- Why do my cupcakes taste eggy?
- Can you bake cupcakes with just paper liners?
- How do you keep muffins from sticking without paper?
What can you top cupcakes with?
Here is my top-five list of cupcake toppings you can use to add a sweet finish to your cupcakes.
- Powdered Sugar Design. ...
- Honey and Sprinkles. ...
- Melted Jelly or Jam. ...
- Melted Peanut Butter and Nutella. ...
Why do my cupcakes rise up in the middle?
Reason #4 Your Cupcakes Are Sinking In The Middle: Your oven temperature is too high. If the oven temperature is too high, it will cause your cupcakes too rise too quickly, causing them to then fall flat later. Try baking them at a lower temperature.
Why do my cupcakes taste eggy?
The eggy smell or taste you're getting is from the sulfur compounds in the eggs. These can be more noticeable after being exposed to high heat. ... You might find that one recipe tastes or smells eggier than another and this is completely normal. Some cakes do just have a subtle egg flavor or smell to them.
Can you bake cupcakes with just paper liners?
If you do not have the silver foil cupcake papers and you do not have a cupcake pan, you can still make cupcakes using regular paper liners. If you are thinking that a simple cupcake liner on a sheet tray will fall over as the batter bakes, spilling the cupcake everywhere, you are correct.
How do you keep muffins from sticking without paper?
Spray the bottom of each muffin cup with no-stick cooking spray. The amount of fat in the muffin batter affects how easily the baked muffin can be removed from the pan. Lightly spray the bottom of each muffin cup with no-stick cooking spray or use paper or aluminum foil cup liners. Use aluminum foil cup liners.
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