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Table of Contents:
- How do you serve bottled mulled wine?
- Is it bad to drink hot wine?
- Does freezing red wine ruin it?
- What happens if you accidentally freeze a bottle of wine?
How do you serve bottled mulled wine?
How to serve Mulled Wine at its best
- How to prepare: Pour contents into a pan and heat gently, add sugar if required taste.
- Make it look pretty: You can add orange and lemon slices, cinnamon sticks and star anise to serve.
- Go the extra mile: If you really want to push the boat out we like ours with a little bit of brandy!
Is it bad to drink hot wine?
Heat is a wine killer. Temperatures over 70 degrees for a significant amount of time can permanently taint the flavor of wine. Above 80 degrees or so and you are literally starting to cook the wine. Wine heat damage tastes unpleasantly sour and jammy…
Does freezing red wine ruin it?
Luckily, it's reasonably tolerant to freezing, so just let the bottle thaw in the fridge, and drink it as soon as you can. ... So if you freeze a bottle, don't worry. It shouldn't harm the wine's flavor, but we certainly don't recommend freezing wine on purpose.
What happens if you accidentally freeze a bottle of wine?
As wine freezes, the water content expands, and it can leak out, especially if there's a cork. Keep in mind that after you defrost a wine, you might see something unexpected—what looks like crystals or shards of glass. Those are tartaric crystals, and they are perfectly natural and harmless.
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