Should you put aluminum foil in the bottom of an oven?

Table of Contents:

1. Should you put aluminum foil in the bottom of an oven?
2. What's wrong with aluminum foil?
3. Can I use parchment paper in oven instead of foil?
4. What to do if something catches fire in the oven?

Should you put aluminum foil in the bottom of an oven?

“To avoid possible heat damage to your oven, we do not recommend using aluminum foil to line the bottom of your oven. Rather, we recommend that you place a sheet of heavy duty aluminum foil on the oven rack beneath the pie or casserole you are baking. ... The foil will catch any drips before they reach the oven bottom.”

What's wrong with aluminum foil?

Potential dangers of aluminum foil According to research, some of the foil used in cooking, baking, and grilling leaches into your food, which can pose health problems over time. ... For example, researchers have found high concentrations of aluminum in the brain tissue of patients with Alzheimer's disease.

Can I use parchment paper in oven instead of foil?

Parchment is preferable for baked goods and delicate dishes, while foil is best for cooking that involves high heat (broiling and grilling).

What to do if something catches fire in the oven?

Oven Fire – What to do

1. Leave the oven door closed!
2. Turn off the oven and allow the fire to burn out on its own.
3. If it does not go out on its own, leave the house and call 911.
4. If it does go out, then open your windows.
5. Carefully open the oven door (it will be smoky!) and remove the hot pan.