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Table of Contents:
- How many calories are in oatmeal pancakes?
- Is it healthy to eat oatmeal pancakes?
- How do you thicken pancake batter?
- What happens if your pancake mix is too watery?
- Do you sift flour for pancakes?
- How much do you stir pancake batter?
How many calories are in oatmeal pancakes?
Is it healthy to eat oatmeal pancakes?
Tip: These are quite low in calories and fat. I recommend serving them with approximately one tablespoon of peanut or nut butter to provide all the macronutrients (carbs, protein, fat). Or make them using four egg whites and two whole eggs.
How do you thicken pancake batter?
To thicken pancake batter, you can take a sifter and add a tablespoon of flour at a time to make it thicker if its too runny.
What happens if your pancake mix is too watery?
The answer is simple: just add some more flour. Add flour a little bit at a time, whisking gently between each addition, until you are satisfied. If it's really runny, then make a new, smaller batter with the same ingredients and use much less liquid so it comes out really thick.
Do you sift flour for pancakes?
Don't skip sifting: Sifting your dry ingredients together makes the extra fluffiest pancakes. (Some cooks even sift twice!) It adds air to the batter and keep lumps to a minimum. If you don't have a sifter, use a whisk to gently fluff the dry ingredients together.
How much do you stir pancake batter?
For my batter, two tablespoons should yield a four-inch-wide pancake. To get a well-rounded shape, choose a spoon that will hold about that much batter. Hold the spoon just above the surface of the griddle and let the batter pour slowly from the tip of the spoon.
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