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Table of Contents:
- Is white clam sauce high in sodium?
- Does clam juice taste fishy?
- What are the health benefits of clams?
- Are clams bad for blood pressure?
- Is clams high in cholesterol?
Is white clam sauce high in sodium?
2,000 calories a day is used for general nutrition advice. Ingredients, nutrition facts, and allergen statements can change....Nutrition Facts.
|Nutrient Name||As Packaged|
Does clam juice taste fishy?
It doesn't taste fishy or tinny or dirty—it tastes like pure concentrate of ocean, and it comes in the cutest little glass bottle adorned with a picture of a sailboat. Clam juice, which is actually not the "juice" of clams but the byproduct of steaming whole clams, is super briny, so a little goes a long way.
What are the health benefits of clams?
Clams are a very nutritious whole food with a host of health benefits. They are a lean source of protein; are rich in minerals, vitamins, and Omega- 3 fatty acids; they promote sexual health; and have been found to possess cancer-preventing properties.
Are clams bad for blood pressure?
Clams benefits include great for males' fertility, great for collagen synthesis, contain lots of vitamin b12, provide iron, helps regulate blood pressure, loaded with protein, great for thyroid health, good for your heart, an excellent source of choline, and rich in riboflavin.
Is clams high in cholesterol?
Shellfish which are molluscs (such as cockles, mussels, oysters, scallops and clams) are very low in cholesterol, about half as much as chicken, and contain much less cholesterol than red meats - so these do not need to be avoided by anyone.