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Table of Contents:
- Can I use applesauce instead of mashed bananas?
- Can applesauce replace shortening in a recipe?
- What does applesauce replace in cake?
- What does evaporated milk do in baking?
Can I use applesauce instead of mashed bananas?
Applesauce (store-bought or homemade) can substitute for a banana in baked goods. Replace one banana with 1/2 cup of applesauce, but don't use more than 1 cup of applesauce because the mixture will be too wet. Egg whites (or a whole egg) can also substitute for a banana in some baked goods.
Can applesauce replace shortening in a recipe?
Applesauce - Applesauce can replace up to of the shortening in many recipes. Add with the liquid ingredients and reduce sugar in recipe if the applesauce is sweetened. Pureed prunes - Pureed prunes can replace up to of the shortening in many recipes; it works especially well with chocolate.
What does applesauce replace in cake?
Unsweetened applesauce is a great substitute for oil in baked goods, like muffins, cakes, breads because it keeps food moist without all the added saturated fats. Plus, unsweetened applesauce contains naturally occurring sugars that are already sweet, reducing the need for sugar in the recipe.
What does evaporated milk do in baking?
Evaporated milk can stand high temperatures without curdling, making it a good choice in recipes for adding creaminess to thick sauces, puddings, and crockpot recipes. ... The natural lactose sugar is concentrated in evaporated milk, so you may need to reduce the sugar when using it as a fresh milk substitute in recipes.
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