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Table of Contents:
- How long will cabbage last in the fridge?
- How do you freeze whole head of cabbage?
- Can you use a mandoline to shred cabbage?
- What does an S blade look like?
- What does the S blade do?
How long will cabbage last in the fridge?
Tips for storing cabbage Wrapped tightly in plastic, a head of cabbage will keep for about two weeks in the crisper. Once cut, use cabbage within 2-3 days. Cover and refrigerate cooked cabbage within two hours of cooking and use within 3-5 days.
How do you freeze whole head of cabbage?
Freezing cabbage without blanching is possible; you'll just need to use it within 4 to 8 weeks. For the longest-lasting frozen cabbage, blanch wedges for 90 seconds. Use a colander to drain wedges after removing them from ice water.
Can you use a mandoline to shred cabbage?
Place one quarter of cabbage on top of the mandoline and then use your blade guard to push it through the blade, until you shred the entire thing. Just make sure the piece of cabbage isn't too big for the mandoline or creeps over the sides, because then it won't slice as well. ... Perfectly shredded cabbage.
What does an S blade look like?
The most common blade is called the S-Blade, and of all the blades that might be in your bag of tricks, this is probably the one that will get the most use. It's just a circular piece that has two or more curved blades sticking out in opposing directions.
What does the S blade do?
Most food processors come with these standard blades - the chopping/mixing blade and the slicing/shredding disc. Use the chopping/mixing blade - also known as the S blade - to coarsely chop, grate, mince, mix, or puree food. ... You can also use this blade to make homemade pasta dough.
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