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Table of Contents:
- How do you fix runny pancakes?
- Why are my pancakes white instead of brown?
- What does oil do in pancakes?
- Can you use PAM for pancakes?
- What can you use instead of oil for pancakes?
How do you fix runny pancakes?
To thicken pancake batter, you can take a sifter and add a tablespoon of flour at a time to make it thicker if its too runny. I see a lot of people stirring the batter until it's completely smooth. But you have to have some finesse and not over-mix it.
Why are my pancakes white instead of brown?
Your pancakes are white because your pan is not hot enough. If you left the pancakes on there long enough, they would turn brown, but they would be dried out long before that. You need a hot griddle or pan so the outsides cook quickly without drying out the insides.
What does oil do in pancakes?
Oil keeps the pancakes moist. It also prevents them from sticking to the pan or griddle. Whenever you make pancakes you should only put a drop of oil on the cooking surface and spread it evenly with a paper towel.
Can you use PAM for pancakes?
5) Coat your griddle or skillets in Pam Cooking Spray to prevent your pancakes, french toast and eggs from flipping and to make the clean up easier! ... Whether you're hand forming cookies or burger patties, spray your hands with Pam Cooking Spray first to help prevent the food from sticking to your fingers!
What can you use instead of oil for pancakes?
Here are 8 substitutes for vegetable oil in pancakes or waffles:
- Melted Butter. Butter is something that most households will have that can be substituted for the vegetable oil called for in a recipe. ...
- Olive Oil. ...
- Low-fat Yogurt. ...
- Applesauce. ...
- Pureed Pumpkin. ...
- Mayonnaise. ...
- Coconut Oil. ...
- Mashed Bananas.
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