Who produces the most allspice?

Table of Contents:

1. Who produces the most allspice?
2. How do you use allspice berries?
3. What can I do with ripe allspice berries?
4. Is allspice toxic?
5. Is pumpkin pie spice toxic to dogs?

Who produces the most allspice?

Producing Countries of Spices

PRODUCTS	COUNTRY OR AREA
Pimento (All spice)	Honduras	Mexico
Turmeric	Bangladesh	Jamaica
Saffron	India	Turkey
Anise Seed	China	India

How do you use allspice berries?

How to use allspice in cooking

1. Add a couple of allspice berries when making glühwein or chai tea.
2. Try sprinkling a pinch on roasted vegetables for a hint of warmth.
3. Add it to sweet dishes where you want a bit more spiciness such as gingerbread, apple pie or dark chocolate desserts.
4. Its subtle peppery overtone adds depth to stews, curries and soups.

What can I do with ripe allspice berries?

“The berries are great in spice breads, muffins, or drinks. Substitute them in any baked goods recipe calling for blueberries. Frozen berries will keep a long time in the freezer.

Is allspice toxic?

Allspice is not generally associated with toxicity, but eugenol can be toxic in high concentrations. Ingestion of extracts may produce toxicity and affect the CNS.

Is pumpkin pie spice toxic to dogs?

Pumpkin spice products may or may not actually contain pumpkin. Pumpkin is not toxic to pets but can cause stomach upset, especially diarrhea because of its fiber content. Pumpkin spice products are usually flavored with a mix of cinnamon, ginger, nutmeg, cloves, and allspice.