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Table of Contents:
- What kind of vegetable is kohlrabi?
- How do you use kohlrabi vegetables?
- Can you eat the greens of kohlrabi?
- Can you plant kohlrabi in containers?
- Should I start kohlrabi indoors?
- Can I plant kohlrabi next to cauliflower?
- Is kohlrabi a cool season vegetable?
What kind of vegetable is kohlrabi?
The word kohlrabi is German for "cabbage turnip" (kohl as in cole-slaw, and rübe for turnip) though kohlrabi is not a root vegetable at all. It's a brassica—like cabbage, broccoli, and cauliflower—and those cute bulbous shapes grow above ground, not below.
How do you use kohlrabi vegetables?
You can eat both the stem and the leaves of this vegetable. Raw or Cooked: It can be shredded and added to a slaw or sliced and added to a tossed salad! Like most root veggies, it can also be oven-roasted or broiled, baked, or steamed. It is an elegant vegetable with a mild flavor that everyone will love!
Can you eat the greens of kohlrabi?
Kohlrabi greens are thick and taste best when cooked or steamed, but they are also eaten chopped in salads. Harvesting kohlrabi leaves in early spring is the best time to get flavorful, tender greens.
Can you plant kohlrabi in containers?
Container. Kohlrabi is large rooted and not well suited for container growing. Keep the soil evenly moist as kohlrabi grows to harvest.
Should I start kohlrabi indoors?
Kohlrabi Sowing and Planting Tips Start kohlrabi from seed sown indoors or directly in the garden. ... Seeds should germinate in 5 to 10 days at an optimal temperature of 70°F (21C) or thereabouts; germination will take longer in colder soil. Optimum soil temperature to grow kohlrabi is 65°F (18°C).
Can I plant kohlrabi next to cauliflower?
Dill And Cauliflower Dill can improve the health of brassica plants like broccoli, kohlrabi, brussels sprout, kohlrabi, cauliflower, kale, and swiss chards. Dil repels pests such as cabbage moth, cabbageworm, and cabbage looper that can prey on cauliflower.
Is kohlrabi a cool season vegetable?
About Kohlrabi A cool-season biennial and member of the Brassica family (alongside broccoli, cabbage, brussels sprouts, and many others), kohlrabi is grown for its nutritious, bulb-shaped stem.
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