Can you use pecans or almonds in pesto?

Table of Contents:

1. Can you use pecans or almonds in pesto?
2. What can I use in pesto instead of Parmesan?
3. Can you mix basil and parsley?
4. What nuts can I use in pesto?
5. What is the difference between marinara and tomato basil sauce?

Can you use pecans or almonds in pesto?

I prefer the taste of pecans over the pine nuts usually called for in pesto recipes. I developed this recipe over a summer of trial and error and prefer it to all other pesto recipes!

What can I use in pesto instead of Parmesan?

Just replace the parmesan with extra nuts when making your pesto. My favourite is cashews but almonds or walnuts or Brazil nuts work well (and a are less expensive than pine nuts)! Or see my complete Sicilian Nut Pesto recipe.

Can you mix basil and parsley?

Basil has a sweet, warm, peppery taste and is famous for its use in the Italian kitchen. Basil works well with most other herbs: Parsley, lemon balm, oregano, rosemary, chives, dill, mint and coriander.

What nuts can I use in pesto?

TRY WITH: Walnuts, almonds, macadamia nuts, pecans, pistachios, sunflower seeds, pumpkin seeds, sesame seeds, peanuts. Parmesan lends a distinctive savory funk to traditional basil pesto, but it isn't your only option—any hard, salty, aged cheese (Italian or not) will get you there.

What is the difference between marinara and tomato basil sauce?

Marinara sauce is a quick sauce, seasoned only with garlic, crushed red pepper, and basil. ... Tomato sauce, on the other hand, is a more complex affair, starting with pureed tomatoes seasoned with onion, carrot, celery, and bay leaf, and left to simmer until thickened and rich in flavor.