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Table of Contents:
- Is fried tofu ready to eat?
- Can you fry extra soft tofu?
- How do you dry and cook tofu?
- Do you have to boil tofu before frying?
- Can you fry tofu in water?
Is fried tofu ready to eat?
They are already cooked so you just want to heat them up. So if you are making a stir fry, just throw...
Can you fry extra soft tofu?
Soft Block Tofu Its similarity to soft desserts makes soft tofu a great neutral base for a sweet element; it works equally well in savory dishes. Because it has a high water content, soft tofu is not recommended for shallow-frying—the sputtering and spit-back can be dangerous.
How do you dry and cook tofu?
Cook the tofu until it is golden brown, pressing down firmly on the tofu triangles with a spatula during cooking. You will hear hissing and see the water coming out of the tofu as it cooks. Turn the tofu triangles over and dry fry the other side, pressing down with the spatula and cooking until golden brown.
Do you have to boil tofu before frying?
The cook always boiled tofu for 15 minutes. Doesn't matter if she was baking, grilling, or frying it. She said she boils it then keeps it in the refrigerator til she needs it. I have yet to grill tofu but by boiling it first the texture become more firm which I really like.
Can you fry tofu in water?
Bring a pot of water large enough to completely submerge the tofu to a boil (a medium/large saucepan works best). ... Once tofu is lightly browned and crispy (about 10-12 minutes total), remove from the pan. Use in your favorite stir fry, dip in peanut sauce, or add to soups or stews.
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