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Table of Contents:
- Should you cut raw chicken on a wood cutting board?
- How do you keep a wooden cutting board clean?
- What do you oil a cutting board with?
- What do you season cutting board with?
- How often should you oil a cutting board?
- How do you seal a cutting board?
Should you cut raw chicken on a wood cutting board?
You don't want to prep chicken on a wooden cutting board because the bacteria will sink into the wood grain and be hard to scrub out. Clean-washing plastic boards are better for chicken and fish for this reason, and if you're just cutting an onion or smashing a few cloves of garlic, go with plastic too./span>
How do you keep a wooden cutting board clean?
After each use, a wooden cutting board should be cleaned with warm water, dish soap, and a soft sponge. Be sure to clean any crevices where food and bacteria may hide. It's important that you immediately dry off your board with a dry dish towel./span>
What do you oil a cutting board with?
Mineral oil
What do you season cutting board with?
To start, get some food-safe mineral oil or board cream. Any food-safe mineral oil will do—I use a cheap bottle of cutting board oil from IKEA. The big-box home goods stores also stock them regularly. The first time you season your board, you should aim to really saturate it in oil./span>
How often should you oil a cutting board?
We recommended you oil your cutting board every month or when dry to the touch. Board cream should be applied at the same time as oiling.
How do you seal a cutting board?
To keep your cutting board in prime condition, seal it once a month with oil. Some oils, such as linseed and tung oil, harden the wood and seal it from the inside; other oils simply penetrate the surface of the wood, including walnut and mineral oil. Beeswax is also a viable alternative.
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