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Table of Contents:
- Where does horchata come from?
- Who created the horchata?
- What strain is horchata?
- Is horchata good for your heart?
- What is the benefits of drinking horchata?
Where does horchata come from?
It originated at least as far back as 13th-century Valencia, where it is known as orxata de xufa. In Spain it is made with soaked, ground, and sweetened tiger nuts, but in Mexico and other parts of the Americas the base is white rice.
Who created the horchata?
A popular legend proclaims that King James I of Spain coined the word horchata, when a young peasant girl served it to him on a hot 13th-century day. After taking his first refreshing sip, Aragon exclaimed in Valencian dialect, “Aixó es or, xata!” (This is gold, pretty girl!)
What strain is horchata?
Horchata is an evenly balanced hybrid strain (50% indica/50% sativa) created through crossing the delicious Mochi Gelato X Jet Fuel Gelato strains. Just as delicious as the drink it's named after, Horchata will have you begging for more after just one taste.
Is horchata good for your heart?
It's a food low in sodium, which means it's great for people with high blood pressure. It's an energetic and nutritious drink, completely plant-based. Consum's Horchata 1L is a product with designation of origin (D.O.)
What is the benefits of drinking horchata?
Many people regard horchata simply as a cold refreshing drink, but it is much more than that. It is a rich source of nutrients such as vitamin C and vitamin E, minerals such as phosphorous, magnesium, potassium, calcium and iron as well as starch, unsaturated fats, protein and enzymes that improve digestion.
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