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Table of Contents:
- How do you make pasta not boring?
- How much pasta should I use for one jar of sauce?
- Can I microwave marinara sauce?
- Can you put tomato sauce in the microwave?
- Why does food explode in microwave?
How do you make pasta not boring?
Cheap and Easy Add-Ins
- Crushed red pepper flakes.
- Dried herbs (i.e. basil, oregano, etc.)
- Fresh grated cheese.
- Shredded cheese.
- Salt and pepper.
- Lemon juice/zest.
- Peanuts or pine nuts.
How much pasta should I use for one jar of sauce?
For tomato-based sauces, a good rule of thumb to follow is to use one jar of 24-ounce pasta sauce for every 16-ounce package of pasta. When calculating how much sauce for pasta per person, generally about 2 to 4 ounces (1/4 to 1/2 cup) of sauce for each 2 ounce (about 1 cup cooked) serving of pasta would be needed.
Can I microwave marinara sauce?
We recommend removing the sauce from the jar, placing it in a heavy-bottomed saucepan, and adding a bit of broth or skim milk. Add cheese and spices for extra taste. Stir it while heating it on the oven. You can also microwave it in a microwave-safe dish.
Can you put tomato sauce in the microwave?
It comes in handy as an accompaniment for snacks, a dip for finger foods, a flavouring for gravies, and a topping for pizzas and pastas. Here is a quick and easy way to prepare tasty and pulpy tomato sauce within 10 minutes using the microwave oven!
Why does food explode in microwave?
Although heat is able to escape from the outside of the microwaved food, it usually gets trapped internally, cooking the food faster on the inside. ... Without a way for the steam to escape, the internal pressure rapidly builds until the food explodes.
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