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Table of Contents:
- What happens if you don't use eggs in cookies?
- Can I put an undercooked cake back in the oven?
- How do you moisten dry cake after baking?
- What can you do with old cake?
What happens if you don't use eggs in cookies?
As mentioned earlier, in a cookie recipe, eggs act as a binder that binds all the other ingredients together and holds the shape of the cookie. It also gives the cookie moisture and without the egg(s) in the cookie, the cookies will turn out to be very dense and chewy.
Can I put an undercooked cake back in the oven?
Here's a solution: If you find you underbaked your cake soon after removing it from the oven and it's still hot, pop it back in and bake it at least another 10 to 15 minutes more. ... The best way to really prevent under- or over-baking anything is to use an oven thermometer and to check the time it is in the oven.
How do you moisten dry cake after baking?
Brush on a simple syrup: If you find your cake is a little dry, an easy fix is to brush syrup over the top of the cake. Simple syrup adds moisture and sweetness to any dry cake. You can also add a touch of flavor to this syrup with extracts or a squeeze of juice.
What can you do with old cake?
Unless you store your cake properly, that sweet will go stale....12 Incredible Uses for Leftover Cake
- Cake Pops. It probably goes without saying, but cake pops are the cutest possible use for leftover cake. ...
- Cake French toast. ...
- Ice Cream Mix-Ins. ...
- Cake Shakes. ...
- Trifle. ...
- Grilled Cake. ...
- Not-Bread Puddings. ...
- Crumbled-Cake Pie Crusts.
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