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Table of Contents:
- Which is hotter red Thai curry or green Thai curry?
- How can I make my Thai curry more spicy?
- Is Curry healthy to eat?
- Is butter chicken really Indian?
- Why is butter chicken so popular?
- Is Butter Chicken Mughlai or Punjabi?
- Can I freeze butter chicken curry?
Which is hotter red Thai curry or green Thai curry?
While the dish's spiciness can vary based on the chef, typically, red curry is hotter than green. Red curry tends to be more versatile, while green is more unique in its flavors.
How can I make my Thai curry more spicy?
If you're looking for a spicier red curry, use hotter peppers. Thai peppers are excellent here if you can find them, but if not, use your favorite chili peppers of choice. Next, add in the garlic and cook another minute, stirring, until the garlic is fragrant. Add the curry powder and paprika.
Is Curry healthy to eat?
Potential Health Benefits of Curry Powder Curry powder can: Control blood sugar. Curry powder might help people maintain healthy blood sugar levels. Although more research is needed, one study found that people who consume more curry powder have healthier blood sugar levels.
Is butter chicken really Indian?
Butter chicken originated from Northern India in 1948. Created by Kundan Lal Gujral, you may notice that Butter Chicken (known as murgh makhani — chicken with butter), is similar to British tikka masala. Prepared in a buttery gravy with the addition of cream gives the curry sauce a silky smooth rich texture.
Why is butter chicken so popular?
Kundan's restaurant quickly became a famous attraction of Delhi, and it wasn't long before butter chicken proliferated throughout the world, to be enjoyed by people from every walk of life. What gives the dish its distinctive flavour is its unique blend of spices, perfected over time.
Is Butter Chicken Mughlai or Punjabi?
UK curry lovers can't seem to get enough of Chicken Tikka Masala; the one thing that gets the appetite going for most Indians undoubtedly has to be 'Butter Chicken' or Murgh Makhani. Most Mughlai and Punjabi restaurants will serve you a plate of this goodness as do dhabas and street vendors.
Can I freeze butter chicken curry?
Yes, butter chicken freezes well. You can freeze it in an airtight container for up to 3 months. How can I reheat butter chicken?
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