How do you cook canned sweet corn in the microwave?

Table of Contents:

1. How do you cook canned sweet corn in the microwave?
2. How long do I microwave canned corn for?
3. How long do you microwave corn?
4. Do you drain corn?
5. Can you substitute frozen corn for fresh corn?
6. Is frozen corn cooked before freezing?

How do you cook canned sweet corn in the microwave?

For canned corn, heat 1 cup of drained kernels on high for 1 to 2 minutes, until the desired temperature is reached. If you are cooking larger quantities, add 1 minute of cooking time, on high, for every extra cup of corn. Stir the corn after each minute of cooking to ensure even heating.

How long do I microwave canned corn for?

How Long To Cook Canned Corn? Canned corn is already cooked so there is no need to “cook” it. You can heat up can of corn in the microwave in as quick as 3 minutes or on the stovetop over medium heat in 5 to 7 minutes.

How long do you microwave corn?

5 minutes

Do you drain corn?

Commercially canned corn are added with salt and sugar for taste. To get the most natural corn flavor as possible, you need to rinse the additives away. The best way to rinse your corn kernels is to use a strainer so you can drain the water away effectively.

Can you substitute frozen corn for fresh corn?

You can substitute frozen corn for the fresh corn on the cob if you like. Don't cook it, just thaw and drain well before using in the salad so it's crisp-tender. The secret to getting the best corn is to use it as soon as you can after it's picked.

Is frozen corn cooked before freezing?

Yes, You Really Must Blanch It Every single kernel of corn in the grocery store freezer aisle has been cooked before freezing.