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Table of Contents:
- What are green apples called?
- Is Granny Smith apples good for applesauce?
- Which apples make the best apple sauce?
- What goes with applesauce?
- Can I substitute applesauce for yogurt in baking?
What are green apples called?
Granny Smith apples are light green in colour. They are popularly used in many apple dishes, such as apple pie, apple cobbler, apple crumble, and apple cake. They are also commonly eaten raw as table apples, and at least one company (Woodchuck Hard Cider) makes Granny Smith varietal cider.
Is Granny Smith apples good for applesauce?
THE BEST APPLES FOR APPLESAUCE I prefer to use Granny Smith apples, but McIntosh and Golden Delicious also do really well. These types of apples soften easily, making them a great choice. ... Depending on the type of apples I have around, I leave out the sugar, or use less – some apples don't need anything added!
Which apples make the best apple sauce?
Since you'll be cooking your apples down, your best apple picks for applesauce are softer varieties like Golden Delicious and Fuji. McIntosh has a tender flesh that easily breaks down when cooked, making it a great choice for sauce.
What goes with applesauce?
Here are some awesome ways to use applesauce: Top cooked hot cereals such as Oatmeal, cream of wheat, cream of rice or barley with applesauce instead of sugar. For more sweetness, add chopped dried fruits or raisins. Serve hot applesauce with roast pork or sausages (chicken and turkey sausage work well, too).
Can I substitute applesauce for yogurt in baking?
We hear all about how good for us yogurt is, so it's good news that we can absolutely reach for the yogurt container if we're baking and we're out of applesauce. ... (In some recipes, it might be closer to a 3/4 cup of yogurt for a cup of fats, so it might take a bit of experimentation to get your consistency right.)
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