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Table of Contents:
- Can you use English cucumbers?
- What's the difference between English cucumber and regular?
- Why are English cucumbers better?
- How long do English cucumbers last?
- What kind of cucumbers make the best pickles?
- What are the side effects of cucumbers?
Can you use English cucumbers?
Classic Bread Stuffing Recipe Also known as greenhouse, European, or seedless cucumbers, English cucumbers are 10 to 12 inches long and slender and are usually sold in plastic sleeves. With their thin skins, undeveloped seeds, and uniform shape, they are ideal for slicing into salads and garnishing appetizers.
What's the difference between English cucumber and regular?
English (or hothouse) cucumbers are long, narrow and are sold wrapped in plastic to protect their thinner, unwaxed skin. English cucumbers are sometimes billed as seedless but the truth is they do have seeds. They're just smaller and thinner than regular cucumber seeds so you can chew right through them.
Why are English cucumbers better?
The seeds are so small they are almost imperceptible. The flavor of an English cucumber is sweeter than the standard cucumber, and it doesn't need to be peeled or seeded before eating!
How long do English cucumbers last?
Cucumbers Expiration Date
Fridge | |
---|---|
English Cucumbers last for | 7-10 Days |
Japanese Cucumbers last for | 7-10 Days |
Persian Cucumbers last for | 1 Week |
Pickling Cukes last for | 1-2 Weeks |
What kind of cucumbers make the best pickles?
Kirby cucumbers are the classic pickling cucumber — they hold up better than English cucumbers during pickling, remaining firm and crunchy instead of becoming overly soft. I've also found that Persian cucumbers make very nice pickles — they have thinner skin and are the perfect size for packing into pint jars.
What are the side effects of cucumbers?
Risks
- Digestive problems. Some people find some types of cucumber hard to digest . ...
- Blood clotting. Cucumber is relatively high in vitamin K. ...
- Allergy. Some people have reported an allergic reaction to cucumber. ...
- Toxicity. Some cucurbitacins are toxic for people to consume.
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