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Table of Contents:
- Can you fix dry banana bread?
- How do you make homemade bread more moist?
- How do you stop homemade bread crumbling?
- Can you put Pyrex in water bath?
- At what temperature does glass break in the oven?
Can you fix dry banana bread?
If your banana bread does seem to be dry after baking it, you can add a coat of simple syrup to the top. Simple syrup is half part water and half part sugar. Adding a thin coat to your banana bread will help moisten it and save it from drying out more.
How do you make homemade bread more moist?
To reach moist bread you need to make sure your bread is not over-proofed, be sure to hydrate it enough during the bake until it developed a thick crust, ingredients wise it's recommended to use whole grain flour, add special fruity ingredients to give your loaf more moisture and last let it cool down completely before ...
How do you stop homemade bread crumbling?
Similarly, many bread recipes include a fat such as butter, shortening, or olive oil. These also help retard the yeast's growth and keep the bread moist. Try adding an extra tablespoon or two of one of these fats to your recipe and see if it improves the crumb.
Can you put Pyrex in water bath?
It's all about how you do it. However, no glass is immune to catastrophic failure due to thermal shock, and I advise that you stop putting actual boiling water into Pyrex glasses. Pyrex actually breaks quite easily under thermal attacks if it's done just right.
At what temperature does glass break in the oven?
When you put glass in a pre-heated oven it should not even start to melt or become soft until over 900 degrees Fahrenheit. It is the extreme thermal variations such as sudden and uneven temperature changes that could cause the glass to break.
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