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Table of Contents:
- Should you let soup cool before blending?
- How do you make blended soup smooth?
- Can I blend hot soup?
- How do you keep potato soup from being grainy?
- Is it okay to eat curdled soup?
- Does simmering soup make it thicker?
Should you let soup cool before blending?
Allow the soup to cool for a few minutes before blending. Five minutes is enough. Remove the center cap from the lid of your blender.
How do you make blended soup smooth?
Softer ingredients = smoother soup. I blend the soup with an immersion blender the pour it into a conical strainer and stick the immersion blender into it to pass the soup. This makes it pretty smooth and any fiberous strands or seeds are caught in the strainer.
Can I blend hot soup?
When pureeing hot soup, an immersion blender is a handy tool. You can puree right in the pan with little or no extra mess. Hot soup (or other hot liquids, for that matter) will steam and expand in the blender, which can push the top off and cause a mess and burn hazard. When pureeing hot soup, do it in batches.
How do you keep potato soup from being grainy?
Tips for Perfect Potato Soup Simmering (key word here, not BOILING) the potatoes in chicken stock infuses more flavor than plain water. Keep the stock at a nice simmer, boiling the potatoes only breaks them down resulting in a grainy mashy type of texture.
Is it okay to eat curdled soup?
With sauces and soups that contain milk, boiling or simmering can cause the milk to curdle. While curdled milk is safe to eat, it is not particularly appetizing.
Does simmering soup make it thicker?
Allowing your soup to simmer can help it thicken, since it will help some of the liquid evaporate away. This will work better if you've added a thickening agent, such as cornstarch. ... It works best if you combine the flour with melted butter to make a roux, so that the flour won't clump up in the soup.
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