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Table of Contents:
- What is best blueberry muffin mix?
- Why do muffins explode?
- Do I need to grease muffin liners?
- How do you keep muffins from getting rubbery?
- What do you Grease muffin pans with?
What is best blueberry muffin mix?
Find out what we thought!
- Honorable Mention: Duncan Hines Simple Mornings Wild Maine Blueberry Muffin Mix.
- Runner-Up: Krusteaz Wild Blueberry Muffin Mix.
- Best in Show: Betty Crocker Wild Blueberry Muffin Mix.
Why do muffins explode?
Exploding cupcakes can happen due to a few factors. Hot oven temperature is one of them. Since the outside of the cupcakes will bake faster than the inside, the batter on the inside will start to rise after the outside has already formed a skin, causing this characteristic explosion to happen.
Do I need to grease muffin liners?
Do I need to grease the cupcake paper liner? Nope! The grease is for the cupcake batter to not stick to the pan, and the liners do the exact same thing, so you don't have to grease the paper liners as well. ... Cupcake liners always darken as the cupcakes cook.
How do you keep muffins from getting rubbery?
1. Do not over mix the muffin batter. If you over mix muffin batter then you will likely end up with dense rubbery muffins. When baking muffins you want to mix the dry ingredients and the wet ingredients and stir only until they are just combined.
What do you Grease muffin pans with?
The easiest way to grease muffin tins is to use melted butter and a pastry brush. No pastry brush? Wad up a paper towel and dip it in the butter or designate an unused and washed paint brush (a 2-inch brush works great) for use in the kitchen.
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